Want to know what’s to eat? You’ve come to the right place.
Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.
Marketplace Menu
**The most accurate allergen and dietary information is posted at each station
Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday
Continuous Dining 10:00 am - 7:30 pm
Brunch 10am - 2pm
Grill Station - Hot Breakfast Items
Chef's Corner - Chorizo & Eggs (o)(gf) or Soyrizo & Eggs (v)(o)(gf) with Refried Beans (v)(gf)
Sauté Station - Country Fried Steak (l) & Eggs (v)(o)(gf) or Soy Chicken (v) & Eggs (v)(o)(gf)
Cold & Hot Cereal
Soup - Creamy Chicken Tortilla (gf)
Dinner 5pm - 7:30pm
Grill Station - Gyro Burger with Beef or Garden Patty (v) with Fries (v)
Chef's Corner - Sweet & Sour Chicken (gf) or Tofu (v)(gf) with Rice (v)(gf) and Mixed Vegetables (v)(gf)
Sauté Station - Pasta of the Day
Sandwich Station
Salad Bar
Soup - Creamy Chicken Tortilla (gf)
Continuous Dining 7:30am - 7:30 pm
Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Lunch 11am - 1:30pm
Homestyle - Herb Roasted Chicken (gf) or Portobello (v)(gf) with Mashed Potatoes (v)(l)(gf) and Roasted Brussel Sprouts (v)(gf)
Sauté Station - Stir Fry Made to Order
Chef's Corner - Kogi Bowl with Shredded Pork (gf) or Tofu (v)(gf)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Zuppa Toscana (l)(gf) or Tuscan Chickpea (v)(l)(gf)
Dinner 5pm - 7:30pm
Homestyle - Beef (gf) or Vegetable (v)(gf) Fajitas with Spanish Rice (v)(gf) and Pinto Beans (v)(gf)
Sauté Station - Stuffed Pasta (v)(l)(o) with Marinara (v)(gf) or Pesto Alfredo (v)(l)(gf)
Chef's Corner - Meatless Monday - Vegetable Pakora (v), Chana Masala (v)(gf), Aloo Gobi (v)(gf), Cilantro Cumin Rice (v)(gf) and Daal (v)(gf)
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Zuppa Toscana (l)(gf) or Tuscan Chickpea (v)(l)(gf)
Tuesday, April 28, 2026
Continuous Dining 7:30 am - 7:30 pm
Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Lunch 11am - 1:30pm
Homestyle - Pork (gf) or Tofu (v)(gf) Chile Colorado with Spanish Rice (v)(gf) and Pinto Beans (v)(gf)
Sauté Station - Pasta Made to Order
Chef's Corner - Pizza by the Slice - Pepperoni Jalapeño (l) or Soyrizo & Jalapeño (v)(l)
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Potato Garlic w/ Bacon (l)(gf) or Potato Garlic (v)(l)(gf)
Dinner 5pm - 7:30pm
Homestyle - Miso Lettuce Cups with Chicken (gf) or Tofu (v)(gf) with Rice (v)(gf) and a Petite Herb Salad (v)(gf)
Sauté Station - Pasta Made to Order
Chef's Corner - Harissa Shrimp (sf)(gf) or Tofu (v)(gf) with Rice Pilaf (v)(gf) and Sautéed Cabbage (v)(gf)
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Potato Garlic w/ Bacon (l)(gf) or Potato Garlic (v)(l)(gf)
Continuous Dining 7:30 am - 7:30 pm
Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Lunch 11am - 1:30pm
Homestyle - Beef (gf) or Soy Crumble (v) with Rice (v)(gf) and Sautéed Spinach (v)(gf)
Sauté Station - Stir Fry Made to Order
Chef's Corner - Torta with Grilled Chicken or Portobello (v) with a Fruit Salad (v)(gf)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Shrimp Bisque (l)(sf)(gf) or Curry Cauliflower (v)(gf)
Dinner 5pm - 7:30pm
Homestyle - Persian Beef (gf) or Soy Beef (v) with Basmati Rice (v)(gf) and Roasted Vegetables (v)(gf)
Sauté Station - Potato Nachos
Chef's Corner - Red Curry Noodles with Shrimp (sf)(gf) or Tofu (v)(gf)
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Shrimp Bisque (l)(sf)(gf) or Curry Cauliflower (v)(gf)
Thursday, April 30, 2026
Continuous Dining 7:30 am - 7:30 pm
Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Lunch 11am - 1:30pm
Homestyle - Grilled Chicken (gf) or Cauliflower Steak (v)(gf) with a Quinoa Salad (v)(gf)
Sauté Station - Pasta Made to Order
Chef's Corner - Pizza by the Slice - Chicken & Bacon (l) or Roasted Garlic & Spinach (v)(l)
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Caldo de Res (gf) or Garden Vegetable (v)(gf)
Dinner 5pm - 7:30pm
Homestyle - Chicken Tikka Masala (gf) or Tofu Masala (v)(gf) with Basmati Rice (v)(gf) and Dal (v)(gf)
Sauté Station - Pasta Made to Order
Chef's Corner - Garlic Hawaiian Chicken or Soy Nuggets (v) with Rice (v)(gf) and Mixed Vegetables (v)(gf)
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Caldo de Res (gf) or Garden Vegetable (v)(gf)
Friday, May 1, 2026
Continuous Dining 7:30 am - 7:30 pm
Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Lunch 11am - 1:30pm
Homestyle - Herbed Salmon (gf) or Portobello (v)(gf) with Israeli Couscous (v) or Grilled Vegetables (v)(gf)
Sauté Station - Chicken or Vegetable (v) Potstickers with Rice (v)(gf) and Garlic Green Beans (v)(gf)
Chef's Corner - Burrito Bowl with Pork or Jackfruit (v) Al Pastor
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Zucchini Leek (v)(gf)
Dinner 5pm - 7:30pm
Homestyle - Tomato Basil Cod (gf) or Tofu (v)(gf) with a Lentil Salad (v)(gf)
Chef's Corner - Chicken (gf) or Tofu (v)(gf) Pho
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Zucchini Leek (v)(gf)
Continuous Dining 10:00 am - 2:00 pm
Brunch 10am - 2:00pm
Sauté Station - Steak (gf) & Eggs (v)(o)(gf) or Tofu (v)(gf) & Eggs (v)(o)(gf)
Chef's Corner - Crustless Quiche Lorraine (l)(o), Tofu Scramble (v)(gf) and Sweet Potato (v)(gf)
Grill Station - Hot Breakfast Items
Sandwich Station
Salad Bar
Soup - Vegetable Chili (v)(gf)
Dinner at the Berkus Courtyard 5pm - 7:30pm
Caesar Salad (l)(o) *dressing contains anchovies *vegan dressing available
Baked Pasta - Beef Bolognese (l) or Marinara (v)(l) and Garlic Bread (v)(l) *vegan/gf option available
Tiramisu (v)(l)(o) *vegan/gf option available
Website Labeling:
V: Vegetarian. Contains no dairy or egg products unless accompanied by L or O
L: Lacto. Conatins dairy products, but no egg products unless accompanied by O
O: Ovo. Contains egg products, but no dairy products unless accompanied by L
SF: Item which conatins shellfish or shellfish ingredients
GF: Gluten-free
S: Conatins sesame
Nuts: Will identify specific nuts
Examples:
Meatloaf (o) contains egg
Chicken Caesar Salad (l)(o) contains dairy and egg products
Vegetarian items may be any combination:
Tofu Teriyaki (v) Vegan
Macaroni & Cheese (v)(l) Vegetarian, contains dairy
Gnocci (v)(o) Vegetarian, contains egg
Cheese Strata (v)(l)(o) Vegetarian, contains dairy and egg
Sesame Soy Chicken (v)(s) Vegan, contains sesame
Advertising in the Marketplace
No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, Green Bean, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the .